Salt in Coffee – Does it Make Sense?

Categories
Barista

Nearly 97% of the world’s water is salty or otherwise undrinkable. Another 2% is locked in ice caps and glaciers. That leaves just 1% for all of humanity’s needs — all its agricultural, residential, manufacturing, community, and personal needs. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed maximus mollis malesuada. Sed suscipit, tortor nec […]

What Should a Barista Know About Milk?

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Barista

Just 3.5 percent of Earth’s water is fresh—that is, with few salts in it. You can find Earth’s freshwater in our lakes, rivers, and streams, but don’t forget groundwater and glaciers. Over 68 percent of Earth’s freshwater is locked up in ice and glaciers. And another 30 percent is in groundwater. Lorem ipsum dolor sit […]

How to Make Your Own Coffee Brewing Water?

Categories
Barista

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How to Brew Iced Coffee?

Categories
Coffee Recipes

There is the same amount of water on Earth as there was when the Earth was formed. The water from your faucet could contain molecules that dinosaurs drank. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed maximus mollis malesuada. Sed suscipit, tortor nec sollicitudin tincidunt, massa ipsum vestibulum dui, ut mattis nisl nibh sit […]

Cacao and Coffea – the Differences and Similarities

Categories
Coffee

The average total home water use for each person in the U.S. is about 50 gallons a day. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed maximus mollis malesuada. Sed suscipit, tortor nec sollicitudin tincidunt, massa ipsum vestibulum dui, ut mattis nisl nibh sit amet nibh. Etiam malesuada neque vel elit auctor hendrerit. Suspendisse ultricies […]

How to Brew Better Coffee at Home

Categories
Barista, Coffee

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